Koldunic Imperial Stout

All Grain Recipe

Submitted By: vallarus (Shared)
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Brewer: Marcelo
Batch Size: 10.00 galStyle: Imperial Stout (13F)
Boil Size: 12.03 galStyle Guide: BJCP 2008
Color: 51.2 SRMEquipment: BEERSCIENCE KEG
Bitterness: 64.2 IBUsBoil Time: 60 min
Est OG: 1.088 (21.2° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz Mild Malt (4.0 SRM) Grain 1
4 lbs 6.55 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
2 lbs 3.27 oz Black (Patent) Malt (500.0 SRM) Grain 3
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 4
4 lbs 6.55 oz Brown Sugar, Dark (50.0 SRM) Sugar 5
3.17 oz Northern Brewer [10.0%] - Boil 60 min Hops 6
2.12 oz Bramling Cross [6.0%] - Boil 45 min Hops 7
1.06 oz Northdown [8.5%] - Boil 15 min Hops 8
1.06 oz Northdown [8.5%] - Boil 5 min Hops 9
2.0 pkgs Newcastle Dark Ale Yeast (Mangrove Jack's #M03) Yeast 10

Notes

Adicionar 100g de cacau na Mostura e mais 100g de cacau na Fervura.

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