Kilhus Amber

All Grain Recipe

Submitted By: tomdahlberg (Shared)
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Brewer: Dahlberg
Batch Size: 9.25 galStyle: American Amber Ale (10B)
Boil Size: 11.08 galStyle Guide: BJCP 2008
Color: 13.1 SRMEquipment: The Pilot Brewhouse
Bitterness: 35.3 IBUsBoil Time: 90 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 2.01 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 1.64 oz Caramalt (Thomas Fawcett) (15.0 SRM) Grain 2
1 lbs 1.64 oz Crystal Malt - 120 EBC (Thomas Fawcett) (60.0 SRM) Grain 3
1 lbs 1.64 oz Munich Malt (12.7 SRM) Grain 4
5.29 oz Pale Chocolate Malt (279.2 SRM) Grain 5
0.71 oz Target [11.0%] - Boil 75 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
3.00 oz Amarillo Gold [8.5%] - Boil 5 min Hops 8
3.00 oz Cascade [5.5%] - Boil 5 min Hops 9
2.00 g Yeast Nutrient (Boil 2 min) Misc 10
3.5 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 11

Notes

Meske med 66C i 45 min. 2,5 liter/kg korn, OG 12P, FG 2,6. Kjøle til 19C, Gjære på 21C. Kontroll på temp i 72 timer.

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