Kilhus Amber
All Grain Recipe
Submitted By: tomdahlberg (Shared)
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Brewer: Dahlberg | |
Batch Size: 9.25 gal | Style: American Amber Ale (10B) |
Boil Size: 11.08 gal | Style Guide: BJCP 2008 |
Color: 13.1 SRM | Equipment: The Pilot Brewhouse |
Bitterness: 35.3 IBUs | Boil Time: 90 min |
Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
12 lbs 2.01 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
1 lbs 1.64 oz |
Caramalt (Thomas Fawcett) (15.0 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Crystal Malt - 120 EBC (Thomas Fawcett) (60.0 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
Munich Malt (12.7 SRM) |
Grain |
4 |
5.29 oz |
Pale Chocolate Malt (279.2 SRM) |
Grain |
5 |
0.71 oz |
Target [11.0%] - Boil 75 min |
Hops |
6 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
3.00 oz |
Amarillo Gold [8.5%] - Boil 5 min |
Hops |
8 |
3.00 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
9 |
2.00 g |
Yeast Nutrient (Boil 2 min) |
Misc |
10 |
3.5 pkgs |
London Ale Yeast (Wyeast Labs #1028) |
Yeast |
11 |
Notes
Meske med 66C i 45 min. 2,5 liter/kg korn, OG 12P, FG 2,6. Kjøle til 19C, Gjære på 21C. Kontroll på temp i 72 timer.This Recipe Has Not Been Rated