Linda Evans Rye IPA

All Grain Recipe

Submitted By: Lihaug (Shared)
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Batch Size: 12.15 galStyle: American IPA (14B)
Boil Size: 14.21 galStyle Guide: BJCP 2008
Color: 9.4 SRMEquipment: My Equipment
Bitterness: 75.4 IBUsBoil Time: 90 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs 4.91 oz Rye Malt (4.7 SRM) Grain 2
1 lbs 1.64 oz Crystal Malt - 120 (60.9 SRM) Grain 3
1 lbs 1.64 oz Munich Malt (12.7 SRM) Grain 4
1 lbs 1.64 oz Pale crystal 70 (35.5 SRM) Grain 5
14.11 oz Rye, Flaked (2.0 SRM) Grain 6
1.76 oz Centennial [10.0%] - Boil 60 min Hops 7
2.82 oz Centennial [10.0%] - Boil 15 min Hops 8
2.82 oz Summit [10.0%] - Boil 15 min Hops 9
3.53 oz Motueka [6.7%] - Boil 2 min Hops 10
3.53 oz Nelson Sauvin [12.0%] - Boil 2 min Hops 11
4 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
3.53 oz Amarillo Gold [8.9%] - Dry Hop 0 days Hops 13
3.53 oz Citra [12.1%] - Dry Hop 0 days Hops 14
1.76 oz Mosaic [11.1%] - Dry Hop 0 days Hops 15