Piedmont Pale v3.0 (1 ratings)

All Grain Recipe

Submitted By: acook2013 (Shared)
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Brewer: Jay + Alex
Batch Size: 10.50 galStyle: American Pale Ale (10A)
Boil Size: 14.39 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 38.2 IBUsBoil Time: 90 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
17.50 gal Hoppy Pale Ale w/ additions and DC water Water 1
20.94 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
10.27 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
0.93 g Calcium Chloride (Mash 60 min) Misc 4
17 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
3 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 6
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7
1.00 oz Centennial [10.0%] - Boil 60 min Hops 8
1.00 oz Cascade [5.5%] - Boil 30 min Hops 9
2.00 Whirlfloc Tablet (Boil 15 min) Misc 10
1.00 oz Cascade [5.5%] - Boil 10 min Hops 11
0.50 oz Centennial [10.0%] - Boil 10 min Hops 12
0.50 oz Cascade [5.5%] - Boil 5 min Hops 13
1.50 oz Cascade [5.5%] - Steep 10 min Hops 14
0.50 oz Centennial [10.0%] - Steep 10 min Hops 15
3.5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 16
1.0 pkgs California Ale (White Labs #WLP001) Yeast 17
2.50 oz Galaxy [14.0%] - Dry Hop 7 days Hops 18
2.50 oz Galaxy [14.0%] - Dry Hop 7 days Hops 19
2.50 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 20
2.50 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 21

Notes

Primary 7 days Secondary 21 days 14 of 21 days dry hopping 2 days cold crash BATCH 1 US-05 - 22g starter 1.050 in 1.25 L Dry hop: 2.5 oz Galaxy 7 days (67-72F) 2.5 oz Galaxy 7 days (65F) Cold crash 2 day Bottle @ 2.3-2.7 volumes BATCH 2 (JAY) California Ale Yeast WLP001 - 1.079 in 1.3L starter Dry hop: 2.5 oz Mosaic 7 days (67-72F) 2.5 oz Mosaic 7 days (65F) Cold crash 2 day Bottle @ 2.3-2.7 volumes

Ratings

by jwilkesbooth

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