SMASH - Fuggle Maris Otter

All Grain Recipe

Submitted By: Draces (Shared)
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Batch Size: 5.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 32.1 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Lager, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1.00 oz Fuggle [4.5%] - Boil 60 min Hops 2
1.00 oz Fuggle [4.5%] - Boil 30 min Hops 3
1.00 oz Fuggle [4.5%] - Boil 10 min Hops 4
0.0 pkgs English Ale (White Labs #WLP002) Yeast 5

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