SMASH - Fuggle Maris Otter
All Grain Recipe
Submitted By: Draces (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
Boil Size: 6.53 gal | Style Guide: BJCP 2008 |
Color: 4.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 32.1 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.016 SG (4.1° P) | Fermentation: Lager, Single Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
1.00 oz | Fuggle [4.5%] - Boil 60 min | Hops | 2 |
1.00 oz | Fuggle [4.5%] - Boil 30 min | Hops | 3 |
1.00 oz | Fuggle [4.5%] - Boil 10 min | Hops | 4 |
0.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 5 |