Hoppy Saison (1 ratings)

All Grain Recipe

Submitted By: BarefootLion (Shared)
Members can download and share recipes

Brewer: Barefoot Lion Brewing
Batch Size: 6.00 galStyle: Saison (16C)
Boil Size: 10.28 galStyle Guide: BJCP 2008
Color: 3.1 SRMEquipment: 15 Gal Mash Tun, Stainless Keg (6 Gal/22.7 L) - All Grain
Bitterness: 31.4 IBUsBoil Time: 90 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge Saison
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 1
3 lbs Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 2
1 lbs Rye Malt (Briess) (3.7 SRM) Grain 3
10.00 oz Oats, Flaked (1.0 SRM) Grain 4
0.40 oz Pacific Gem [13.7%] - Boil 60 min Hops 5
0.50 oz Motueka [7.1%] - Boil 15 min Hops 6
0.40 oz Wakatu (Hallertau Aroma) [6.5%] - Boil 15 min Hops 7
0.50 oz Motueka [7.1%] - Steep 30 min Hops 8
0.40 oz Wakatu (Hallertau Aroma) [6.5%] - Steep 30 min Hops 9
2 pkgs Belle Saison - Old (Danstar #Belle Saison) Yeast 10

Ratings