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#5 Centennial Blonde Ale 
All Grain Recipe
Submitted By: BifrostBrewery (Shared)Members can download and share recipes
| Brewer: Øyvind, Stian, Morten | |
| Batch Size: 13.21 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 16.82 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: Speidel 50l (Ø) |
| Bitterness: 19.3 IBUs | Boil Time: 90 min |
| Est OG: 1.041 (10.1° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs 13.39 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.06 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 1 lbs 3.24 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 1 lbs 2.70 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 4 |
| 0.60 oz | Centennial [8.7%] - Boil 60 min | Hops | 5 |
| 0.60 oz | Centennial [8.7%] - Boil 40 min | Hops | 6 |
| 0.60 oz | Cascade [6.0%] - Boil 20 min | Hops | 7 |
| 0.60 oz | Cascade [6.0%] - Boil 5 min | Hops | 8 |