Belgian Blonde

All Grain Recipe

Submitted By: rodrigo3586 (Shared)
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Brewer: Nicholas Rodriguez
Batch Size: 5.28 galStyle: Belgian Blond Ale (18A)
Boil Size: 8.29 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 25.3 IBUsBoil Time: 90 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 9.32 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
14.11 oz Munich Malt - 10L (10.0 SRM) Grain 2
11.64 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 3
1.34 oz Goldings, East Kent [5.9%] - Boil 60 min Hops 4
1.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 5

Notes

1.042 pretty boil with 7.3 gallons

This Recipe Has Not Been Rated

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