Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
Back Deck New England Bling 
Extract Recipe
Submitted By: bobbez (Shared)Members can download and share recipes
| Brewer: Back Deck Brewing | |
| Batch Size: 5.50 gal | Style: Vienna Lager (3A) |
| Boil Size: 6.22 gal | Style Guide: BJCP 2008 |
| Color: 13.9 SRM | Equipment: My Equipment |
| Bitterness: 24.7 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 0.32 oz | Grits (1.0 SRM) | Adjunct | 1 |
| 1 lbs 1.39 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 6 lbs 1.34 oz | Light Dry Extract (8.0 SRM) | Dry Extract | 3 |
| 1 lbs 0.23 oz | Amber Dry Extract (12.5 SRM) | Dry Extract | 4 |
| 1 lbs 0.23 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 5 |
| 1.01 oz | Cluster [7.0%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Cascade [5.5%] - Boil 30 min | Hops | 7 |
| 1.25 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 1.0 pkgs | American Lager (Wyeast Labs #2035) | Yeast | 9 |