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Colonial Mutt Pale Ale 
All Grain Recipe
Submitted By: lowbrau (Shared)Members can download and share recipes
| Brewer: Peter Granger | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.75 gal | Style Guide: BJCP 2008 |
| Color: 9.8 SRM | Equipment: Blichmann Boilermaker (10 Gallon) |
| Bitterness: 52.1 IBUs | Boil Time: 90 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
| 1 lbs | Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) | Grain | 2 |
| 1.00 oz | Nelson Sauvin [12.0%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Nelson Sauvin [12.0%] - Boil 10 min | Hops | 4 |
| 1.00 oz | Summer (Summer Saaz) [5.5%] - Boil 0 min | Hops | 5 |
| 1.00 oz | Summer (Summer Saaz) [5.5%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 7 |