California Belgian IPA

Brewer: Marc Dalby
Batch Size: 1.00 gal	Style: American IPA (14B)
Boil Size: 1.59 gal	Style Guide: BJCP 2008
Color: 10.5 SRM	Equipment: Pot and Cooler (1.00 Gal.)
Bitterness: 71.7 IBUs	Boil Time: 75 min
Est OG: 1.073 (17.7° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Single Stage
ABV: 7.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs 4.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 4.00 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	2
4.32 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
4.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
1.60 oz	Aromatic Malt (26.0 SRM)	Grain	5
0.05 oz	Columbus (Tomahawk) [16.3%] - Boil 60 min	Hops	6
0.05 oz	Simcoe [13.0%] - Boil 45 min	Hops	7
0.10 oz	Cascade [7.1%] - Boil 20 min	Hops	8
0.10 oz	Centennial [10.0%] - Boil 20 min	Hops	9
0.10 oz	Simcoe [13.0%] - Boil 20 min	Hops	10
0.05 tsp	Irish Moss (Boil 10 min)	Misc	11
0.10 oz	Cascade [7.1%] - Boil 10 min	Hops	12
0.10 oz	Centennial [8.1%] - Steep 10 min	Hops	13
0.10 oz	Columbus (Tomahawk) [16.3%] - Steep 10 min	Hops	14
0.10 oz	Simcoe [13.0%] - Steep 10 min	Hops	15
0.5 pkgs	Abbey Ale (White Labs #WLP530)	Yeast	16
0.20 oz	Cascade [7.1%] - Dry Hop 10 days	Hops	17
0.10 oz	Centennial [8.1%] - Dry Hop 10 days	Hops	18

Mash Water 1.7g Gypsum 0.2g Salt Sparge Water 1.8g Gypsum 0.2 Salt

BeerSmith™ Recipe Cloud