Harvin The Hop Monster

Partial Mash Recipe

Submitted By: jhizzon (Shared)
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Brewer: Jon
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.86 galStyle Guide: BJCP 2008
Color: 9.8 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 114.0 IBUsBoil Time: 90 min
Est OG: 1.081 (19.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 8.6%Taste Rating: 45.0

Ingredients
Amount Name Type #
3.01 oz Warrior [15.0%] - Mash Hop Hops 1
2.01 oz Chinook [13.0%] - Mash Hop Hops 2
14.48 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
4.83 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1 lbs 0.09 oz Light Dry Extract (8.0 SRM) Dry Extract 5
8 lbs 0.71 oz Pale Liquid Extract (8.0 SRM) Extract 6
1 lbs 0.09 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 7
1.00 oz Simcoe [13.0%] - Boil 45 min Hops 8
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 9
0.25 tsp Irish Moss (Boil 10 min) Misc 10
2.00 oz Centennial [10.0%] - Boil 0 min Hops 11
1.00 oz Simcoe [13.0%] - Boil 0 min Hops 12
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 13
3.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 14 days Hops 14
2.00 oz Centennial [10.0%] - Dry Hop 14 days Hops 15
2.00 oz Simcoe [13.0%] - Dry Hop 14 days Hops 16

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