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Galaxy Gold Saison 
All Grain Recipe
Submitted By: AnthonyUK (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Saison (16C) |
| Boil Size: 8.29 gal | Style Guide: BJCP 2008 |
| Color: 4.4 SRM | Equipment: Crown Urn (40 L) - BIAB |
| Bitterness: 32.8 IBUs | Boil Time: 90 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 7.05 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 1.06 oz | First Gold [7.6%] - Boil 60 min | Hops | 3 |
| 0.71 oz | First Gold [7.6%] - Boil 15 min | Hops | 4 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 0.71 oz | Galaxy [14.1%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | Belgian Saison (Wyeast Labs #3724) | Yeast | 7 |