Galaxy Gold Saison

All Grain Recipe

Submitted By: AnthonyUK (Shared)
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Batch Size: 6.08 galStyle: Saison (16C)
Boil Size: 8.29 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: Crown Urn (40 L) - BIAB
Bitterness: 32.8 IBUsBoil Time: 90 min
Est OG: 1.043 (10.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
7.05 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
1.06 oz First Gold [7.6%] - Boil 60 min Hops 3
0.71 oz First Gold [7.6%] - Boil 15 min Hops 4
0.25 tsp Irish Moss (Boil 10 min) Misc 5
0.71 oz Galaxy [14.1%] - Boil 0 min Hops 6
1 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 7