Summer Cream Ale

All Grain Recipe

Submitted By: dunadan (Shared)
Members can download and share recipes

Brewer: David Grafe
Batch Size: 12.00 galStyle: Cream Ale ( 6A)
Boil Size: 13.72 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: My Equipment
Bitterness: 17.0 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.011 SG (2.7° P)Fermentation: My Aging Profile
ABV: 5.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
12.00 gal Santa Fe, NM Water 1
18 lbs 11.83 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs 3.27 oz White Wheat Malt (2.4 SRM) Grain 3
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 4
0.99 oz Williamette [5.5%] - Boil 60 min Hops 5
0.99 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 6
3.00 tsp Irish Moss (Boil 10 min) Misc 7
0.99 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 8
1 pkgs American Ale II (Wyeast Labs #1272) Yeast 9
0.99 oz Saaz [4.0%] - Dry Hop 3 days Hops 10