Decks of a Blinker

All Grain Recipe

Submitted By: zyanmc (Shared)
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Brewer: Ryan McArthur
Batch Size: 5.81 galStyle: Saison (10H)
Boil Size: 8.21 galStyle Guide: FAD├śL 2007
Color: 14.7 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 48.7 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
3 lbs 4.91 oz Caramunich I (Weyermann) (51.0 SRM) Grain 2
1 lbs 1.64 oz Oats, Malted (Thomas Fawcett) (2.0 SRM) Grain 3
7.05 oz Acidulated (Weyermann) (1.8 SRM) Grain 4
0.71 oz Goldings, East Kent [6.8%] - Boil 60 min Hops 5
0.53 oz Nelson Sauvin [12.4%] - Boil 60 min Hops 6
0.35 oz Pacific Jade [13.0%] - Boil 60 min Hops 7
4.00 g Anise, Star (Boil 30 min) Misc 8
28.00 g Ginger Root (Boil 10 min) Misc 9
0.81 oz Pacifica [5.5%] - Boil 10 min Hops 10
20.00 g Coriander Seed (Boil 5 min) Misc 11
20.00 g Orange Peel, Sweet (Boil 5 min) Misc 12
5.00 g Cardamon Seeds (Boil 5 min) Misc 13
1.00 g Cloves (Boil 5 min) Misc 14
0.53 oz Nelson Sauvin [12.3%] - Steep 0 min Hops 15
1 pkgs French Saison (Wyeast Labs #3711) Yeast 16
5.29 oz Honey (1.0 SRM) Sugar 17
1.76 oz Candi Sugar, Clear (0.5 SRM) Sugar 18
3.00 g Cinnamon Stick (Secondary 2 days) Misc 19

Notes

MFB Pilsen, Dingemans Aromatic