Decks of a Blinker

Brewer: Ryan McArthur
Batch Size: 5.81 gal	Style: Saison (10H)
Boil Size: 8.21 gal	Style Guide: FADØL 2007
Color: 14.7 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 48.7 IBUs	Boil Time: 60 min
Est OG: 1.063 (15.5° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Two Stage
ABV: 7.0%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
11 lbs 0.37 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	1
3 lbs 4.91 oz	Caramunich I (Weyermann) (51.0 SRM)	Grain	2
1 lbs 1.64 oz	Oats, Malted (Thomas Fawcett) (2.0 SRM)	Grain	3
7.05 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	4
0.71 oz	Goldings, East Kent [6.8%] - Boil 60 min	Hops	5
0.53 oz	Nelson Sauvin [12.4%] - Boil 60 min	Hops	6
0.35 oz	Pacific Jade [13.0%] - Boil 60 min	Hops	7
4.00 g	Anise, Star (Boil 30 min)	Misc	8
28.00 g	Ginger Root (Boil 10 min)	Misc	9
0.81 oz	Pacifica [5.5%] - Boil 10 min	Hops	10
20.00 g	Coriander Seed (Boil 5 min)	Misc	11
20.00 g	Orange Peel, Sweet (Boil 5 min)	Misc	12
5.00 g	Cardamon Seeds (Boil 5 min)	Misc	13
1.00 g	Cloves (Boil 5 min)	Misc	14
0.53 oz	Nelson Sauvin [12.3%] - Steep 0 min	Hops	15
1.0 pkgs	French Saison (Wyeast Labs #3711)	Yeast	16
5.29 oz	Honey (1.0 SRM)	Sugar	17
1.76 oz	Candi Sugar, Clear (0.5 SRM)	Sugar	18
3.00 g	Cinnamon Stick (Secondary 2 days)	Misc	19

MFB Pilsen, Dingemans Aromatic

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