Piloncillo Brown 13bbl

All Grain Recipe

Submitted By: groundswell3 (Shared)
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Batch Size: 403.00 galStyle: American Brown Ale (10C)
Boil Size: 418.50 galStyle Guide: BJCP 2008
Color: 22.4 SRMEquipment: Bay Bridge 13bbl
Bitterness: 24.0 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
614 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
42 lbs Chocolate Malt (350.0 SRM) Grain 2
38 lbs Caramel/Crystal Malt - 80L (75.0 SRM) Grain 3
15 lbs Munich Malt (9.0 SRM) Grain 4
12 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
12 lbs Piloncillo (50.0 SRM) Sugar 6
1 lbs 13.60 oz Magnum [12.6%] - Boil 60 min Hops 7
2 lbs Cascade [6.9%] - Boil 15 min Hops 8
1 lbs Goldings, East Kent [7.2%] - Boil 10 min Hops 9
0.5 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 10

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