Ingredients
Amount |
Name |
Type |
# |
614 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
42 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
2 |
38 lbs |
Caramel/Crystal Malt - 80L (75.0 SRM) |
Grain |
3 |
15 lbs |
Munich Malt (9.0 SRM) |
Grain |
4 |
12 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
12 lbs |
Piloncillo (50.0 SRM) |
Sugar |
6 |
1 lbs 13.60 oz |
Magnum [12.6%] - Boil 60 min |
Hops |
7 |
2 lbs |
Cascade [6.9%] - Boil 15 min |
Hops |
8 |
1 lbs |
Goldings, East Kent [7.2%] - Boil 10 min |
Hops |
9 |
0.5 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
10 |