Hoop and the Harm - Batch #3 [citra]

All Grain Recipe

Submitted By: bgs8884 (Shared)
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Brewer: Bill Shouldis
Batch Size: 11.00 galStyle: Saison (16C)
Boil Size: 15.10 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: Blichmann - 10 Gallon Batch
Bitterness: 42.5 IBUsBoil Time: 75 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Citra Pale Ale - Single Stage
ABV: 5.9%Taste Rating: 9.0

Ingredients
Amount Name Type #
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
18 lbs CMC Superior Pilsen (1.5 SRM) Grain 2
2 lbs 8.00 oz CMC White Wheat (3.5 SRM) Grain 3
2 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 4
2 lbs Munich Malt (9.0 SRM) Grain 5
0.65 oz Galaxy [14.0%] - Boil 60 min Hops 6
0.33 oz Yeast Nutrient (Boil 10 min) Misc 7
4.00 oz Citra [12.0%] - Boil 5 min Hops 8
2.00 oz Citra [12.0%] - Steep 20 min Hops 9
1.0 pkgs Emptiness is Eternal (Tired Hands #) Yeast 10

Notes

Swapped out Magnum as bittering hop and used Galaxy. Racked on May 10th Kept black box at 77 degrees for duration of primary.

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