Wisco Sippin' Stout

All Grain Recipe

Submitted By: SeoulHomebrew (Shared)
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Brewer: Mitch
Batch Size: 5.26 galStyle: Imperial Stout (13F)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 75.0 SRMEquipment: Seoul Homebrew
Bitterness: 67.6 IBUsBoil Time: 60 min
Est OG: 1.082 (19.8° P)Mash Profile: Seoul Homebrew
Est FG: 1.020 SG (5.1° P)Fermentation: Seoul Homebrew 2 Stage Ale
ABV: 8.3%Taste Rating: 0.0

Ingredients
Amount Name Type #
2 lbs 10.76 oz Briess Dark Chocolate (456.9 SRM) Grain 1
12.35 oz Briess Midnight Wheat (550.0 SRM) Grain 2
1 lbs 3.24 oz Briess Caramel 90L (59.9 SRM) Grain 3
1 lbs 1.11 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
15 lbs 6.92 oz Pale Malt (6 Row) US (2.0 SRM) Grain 5
1.05 oz Magnum [13.7%] - Boil 60 min Hops 6
1.05 oz Chinook [11.8%] - Boil 15 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

Notes

1.0 OG 1.094 mash in at 67c i think 1.1 OG 1.088 mash in at 67c.

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