Wisco Sippin' Stout
All Grain Recipe
Submitted By: SeoulHomebrew (Shared)
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Brewer: Mitch | |
Batch Size: 5.26 gal | Style: Imperial Stout (13F) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 75.0 SRM | Equipment: Seoul Homebrew |
Bitterness: 67.6 IBUs | Boil Time: 60 min |
Est OG: 1.082 (19.8° P) | Mash Profile: Seoul Homebrew |
Est FG: 1.020 SG (5.1° P) | Fermentation: Seoul Homebrew 2 Stage Ale |
ABV: 8.3% | Taste Rating: 0.0 |
Ingredients
Amount |
Name |
Type |
# |
2 lbs 10.76 oz |
Briess Dark Chocolate (456.9 SRM) |
Grain |
1 |
12.35 oz |
Briess Midnight Wheat (550.0 SRM) |
Grain |
2 |
1 lbs 3.24 oz |
Briess Caramel 90L (59.9 SRM) |
Grain |
3 |
1 lbs 1.11 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
15 lbs 6.92 oz |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
5 |
1.05 oz |
Magnum [13.7%] - Boil 60 min |
Hops |
6 |
1.05 oz |
Chinook [11.8%] - Boil 15 min |
Hops |
7 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
Notes
1.0 OG 1.094 mash in at 67c i think
1.1 OG 1.088 mash in at 67c.This Recipe Has Not Been Rated