Full Nelson IPA

All Grain Recipe

Submitted By: nshort (Shared)
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Batch Size: 20.00 galStyle: American IPA (14B)
Boil Size: 24.82 galStyle Guide: BJCP 2008
Color: 7.4 SRMEquipment: My Equipment
Bitterness: 76.3 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
46 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
3 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
3 lbs Munich Malt - 10L (10.0 SRM) Grain 4
1 lbs Wheat, Torrified (1.7 SRM) Grain 5
2.00 oz Nelson Sauvin [12.0%] - Boil 60 min Hops 6
2.00 oz Nelson Sauvin [12.0%] - Boil 45 min Hops 7
2.00 oz Nelson Sauvin [12.0%] - Boil 30 min Hops 8
2.00 oz Nelson Sauvin [12.0%] - Boil 15 min Hops 9
2.00 oz Nelson Sauvin [12.0%] - Boil 10 min Hops 10
2.00 oz Nelson Sauvin [12.0%] - Boil 5 min Hops 11
2.00 oz Nelson Sauvin [12.0%] - Boil 0 min Hops 12
4.0 pkgs California Ale (White Labs #WLP001) Yeast 13
2.00 oz Nelson Sauvin [12.0%] - Dry Hop 0 days Hops 14

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