Juno's Brew Midnight IPA

All Grain Recipe

Submitted By: jphpicard (Shared)
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Brewer: Steve Buehler and J.P. Picard
Batch Size: 1.25 galStyle: American IPA (14B)
Boil Size: 1.90 galStyle Guide: BJCP 2008
Color: 51.9 SRMEquipment: BIAB 1.25
Bitterness: 78.0 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 0.0

Ingredients
Amount Name Type #
2 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
4.00 oz Chocolate Malt (350.0 SRM) Grain 3
4.00 oz Carafa III (Weyermann) (525.0 SRM) Grain 4
0.25 oz Chinook [13.0%] - Boil 60 min Hops 5
0.10 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 6
0.25 oz Centennial [9.2%] - Boil 10 min Hops 7
0.25 oz Columbus (Tomahawk) [14.0%] - Steep 0 min Hops 8
1.0 pkgs Nottingham Ale Yeast (White Labs #WLP039) Yeast 9
0.25 oz Chinook [13.0%] - Dry Hop 7 days Hops 10
0.25 oz Columbus (Tomahawk) [14.0%] - Dry Hop 7 days Hops 11
0.50 oz Centennial [10.0%] - Dry Hop 7 days Hops 12

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