Ingredients
Amount |
Name |
Type |
# |
2 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
3.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
4.00 oz |
Carafa III (Weyermann) (525.0 SRM) |
Grain |
4 |
0.25 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
5 |
0.10 oz |
Columbus (Tomahawk) [14.0%] - Boil 30 min |
Hops |
6 |
0.25 oz |
Centennial [9.2%] - Boil 10 min |
Hops |
7 |
0.25 oz |
Columbus (Tomahawk) [14.0%] - Steep 0 min |
Hops |
8 |
1.0 pkgs |
Nottingham Ale Yeast (White Labs #WLP039) |
Yeast |
9 |
0.25 oz |
Chinook [13.0%] - Dry Hop 7 days |
Hops |
10 |
0.25 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 7 days |
Hops |
11 |
0.50 oz |
Centennial [10.0%] - Dry Hop 7 days |
Hops |
12 |