Hefeweizen Big Orange
Extract Recipe
Submitted By: thenewman (Shared)
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Brewer: Tom Newman | |
Batch Size: 5.00 gal | Style: Weizen/Weissbier (15A) |
Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
Color: 6.6 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
Bitterness: 12.0 IBUs | Boil Time: 60 min |
Est OG: 1.048 (11.8° P) | |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6 lbs |
Wheat Dry Extract (8.0 SRM) |
Dry Extract |
1 |
1.00 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
2 |
1.0 pkgs |
Weihenstephan Weizen (Wyeast Labs #3068) |
Yeast |
3 |
This Recipe Has Not Been Rated