Milk Stout
All Grain Recipe
Submitted By: Dovage (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: American Stout (13E) |
Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
Color: 35.8 SRM | Equipment: My Equipment |
Bitterness: 52.6 IBUs | Boil Time: 60 min |
Est OG: 1.057 (13.9° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs 4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
4.00 oz | Barley, Flaked (1.7 SRM) | Grain | 5 |
8.00 oz | Milk Sugar (Lactose) [Boil] (0.0 SRM) | Sugar | 6 |
2.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 7 |
1.00 oz | Goldings, East Kent [5.0%] - Boil 30 min | Hops | 8 |
1.0 pkgs | Irish Dry Stout (Brewtek #CL-0240) | Yeast | 9 |