Wolf of the Woods

All Grain Recipe

Submitted By: bluedoors (Shared)
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Brewer: Bryn
Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 8.09 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: AAA Polarware (15 Gal) and Rubbermaid Cooler (10 Gal) Single Batch
Bitterness: 46.5 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: My Ale, Single Stage
ABV: 5.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
11.00 g PH 5.2 Stabilizer (Mash 60 min) Misc 1
8 lbs 13.10 oz Ale Malt (Barrett Burston) (3.0 SRM) Grain 2
2 lbs 6.80 oz Munich I Malt (Weyermann®) (7.4 SRM) Grain 3
10.58 oz Carapils® Malt (Weyermann®) (2.0 SRM) Grain 4
10.58 oz Wheat Malt Pale (Weyermann®) (2.0 SRM) Grain 5
0.99 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
0.18 oz Chinook [11.4%] - Boil 60 min Hops 7
0.35 oz Chinook [11.4%] - Boil 20 min Hops 8
0.21 oz Cascade [6.8%] - Boil 20 min Hops 9
0.61 Whirlfloc Tablet (Boil 10 min) Misc 10
0.53 oz Cascade [5.0%] - Boil 10 min Hops 11
0.53 oz Chinook [11.4%] - Boil 10 min Hops 12
0.88 oz Cascade [6.8%] - Boil 5 min Hops 13
0.88 oz Chinook [11.4%] - Boil 5 min Hops 14
1 pkgs American Ale (Wyeast Labs #1056) Yeast 15
0.71 oz Cascade [6.8%] - Dry Hop 5 days Hops 16
0.71 oz Chinook [11.4%] - Dry Hop 5 days Hops 17