IPA - Birthday Boy 3

All Grain Recipe

Submitted By: Jonka (Shared)
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Brewer: Jon
Batch Size: 2.11 galStyle: American IPA (14B)
Boil Size: 3.48 galStyle Guide: BJCP 2008
Color: 7.8 SRMEquipment: Biltema 25lit - BIAB
Bitterness: 52.7 IBUsBoil Time: 60 min
Est OG: 1.058 (14.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
3.53 oz Carahell (Weyermann) (13.0 SRM) Grain 2
3.53 oz Caramunich I (Weyermann) (51.0 SRM) Grain 3
3.53 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.18 oz Amarillo Gold [8.8%] - Boil 60 min Hops 5
0.53 oz Amarillo Gold [8.8%] - Boil 20 min Hops 6
0.35 oz Citra [13.8%] - Boil 20 min Hops 7
0.71 oz Citra [13.8%] - Boil 0 min Hops 8
0.35 oz Amarillo Gold [8.8%] - Boil 0 min Hops 9
0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
0.88 oz Citra [13.8%] - Dry Hop 4 days Hops 11
0.35 oz Amarillo Gold [8.8%] - Dry Hop 4 days Hops 12

Taste Notes

Mycket god IPA.