B-Side Belgium Blonde (1 ratings)

All Grain Recipe

Submitted By: bluedoors (Shared)
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Brewer: Bryn Price
Batch Size: 6.08 galStyle: Belgian Blond Ale (18A)
Boil Size: 8.09 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: AAA Rubbermaid Cooler (10 Gal) and Polarware (15 Gal) Single Batch
Bitterness: 21.2 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: My Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.00 g PH 5.2 Stabilizer (Mash 60 min) Misc 1
11 lbs 0.37 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
15.87 oz Munich II (Weyermann) (8.5 SRM) Grain 3
5.29 oz Caraamber (Weyermann) (36.0 SRM) Grain 4
3.53 oz Melanoidin (Weyermann) (30.0 SRM) Grain 5
8.82 oz Brown Sugar, Light (8.0 SRM) Sugar 6
1.34 oz Styrian Goldings [5.4%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 10 min) Misc 8
0.35 oz Motueka [7.0%] - Boil 10 min Hops 9
0.35 oz Motueka [7.0%] - Steep 0 min Hops 10
1 pkgs Belgian Abbey II (Wyeast Labs #1762) Yeast 11

Taste Notes

Little too much citrus note and lacked the body i was going for.

Ratings

eu

by diegoamg