GR IPA (1 ratings)

Partial Mash Recipe

Submitted By: jkiv (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 2.82 galStyle Guide: BJCP 2008
Color: 10.8 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 47.1 IBUsBoil Time: 60 min
Est OG: 1.063 (15.3° P)Mash Profile: BIAB, Light Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
8.00 oz Munich Malt (9.0 SRM) Grain 2
4 lbs Pale Liquid Extract (8.0 SRM) Extract 3
1.50 oz Centennial [10.0%] - Boil 60 min Hops 4
1.00 tsp Irish Moss (Boil 10 min) Misc 5
1.50 oz Citra [12.0%] - Boil 1 min Hops 6
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
4 lbs Pale Liquid Extract (8.0 SRM) Extract 8

Ratings

by jkiv

After a week in the bottle it is tasting great. A bit of heat at the end but may have been due to the BBQ'd sausage I ate shortly before-hand. Very aromatic with tropical fruitness (good old Citra). Quite bitter towards the end but mellows out shortly thereafter.