Jabba's Pride

All Grain Recipe

Submitted By: andyhutt (Shared)
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Brewer: Hutty
Batch Size: 6.60 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 10.05 galStyle Guide: BJCP 2008
Color: 12.2 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 29.7 IBUsBoil Time: 90 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 2.61 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
12.24 oz Maize (Flaked) (0.5 SRM) Grain 2
10.46 oz Caramel/Crystal Malt (71.1 SRM) Grain 3
2.09 oz Black Malt (659.9 SRM) Grain 4
0.65 oz Challenger [7.5%] - Boil 90 min Hops 5
0.44 oz Target [11.0%] - Boil 90 min Hops 6
0.10 g Irish Moss (Boil 10 min) Misc 7
0.71 oz Goldings, East Kent [5.0%] - Steep 15 min Hops 8
1.0 pkgs Whitbread Ale (Wyeast Labs #1099) Yeast 9

Notes

Pre boil and final gravity were bang on. Added 1 teaspoon of Dried Isinglass. very clear when first put in barrel and taste was great.

This Recipe Has Not Been Rated

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