Lee Erdinger Dunkel Clone

All Grain Recipe

Submitted By: AndreasHV (Shared)
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Brewer: Lee
Batch Size: 6.08 galStyle: Munich Dunkel ( 4B)
Boil Size: 7.31 galStyle Guide: BJCP 2008
Color: 20.0 SRMEquipment: My Equipment
Bitterness: 23.7 IBUsBoil Time: 90 min
Est OG: 1.054 (13.3° P)Mash Profile: My Mash
Est FG: 1.014 SG (3.6° P)Fermentation: My Aging Profile
ABV: 5.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
5 lbs 8.18 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
5 lbs 8.18 oz Wheat Malt, Ger (2.0 SRM) Grain 2
8.73 oz Chocolate Malt (450.0 SRM) Grain 3
1.69 oz Hallertauer Hersbrucker [4.0%] - Boil 90 min Hops 4
1 pkgs German Wheat (Wyeast Labs #3333) Yeast 5
0.35 oz Goldings, East Kent [5.0%] - Dry Hop 3 days Hops 6