Death by Chocolate Milk Stout

Extract Recipe

Submitted By: andycampbell (Shared)
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Brewer: Andy
Batch Size: 5.00 galStyle: Sweet Stout (13B)
Boil Size: 6.22 galStyle Guide: BJCP 2008
Color: 30.8 SRMEquipment: Pot (30 Qt)
Bitterness: 42.5 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 oz Chocolate Malt (412.0 SRM) Grain 1
4.00 oz Extra Dark Crystal Malt -160L (160.0 SRM) Grain 2
6 lbs Dark Liquid Extract (17.5 SRM) Extract 3
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 4
1.00 oz Chinook [13.0%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 7
8.00 oz Cocoa Powder (Secondary 14 days) Misc 8