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All Grain Recipe

Submitted By: gabaldi (Shared)
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Brewer: GABALDI
Batch Size: 7.93 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 9.57 galStyle Guide: BJCP 2008
Color: 11.9 SRMEquipment: MECBIER - BIAB
Bitterness: 41.5 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: BIAB, Full Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

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