Naveia
All Grain Recipe
Submitted By: gabaldi (Shared)Members can download and share recipes
Brewer: GABALDI | |
Batch Size: 7.93 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
Boil Size: 9.57 gal | Style Guide: BJCP 2008 |
Color: 11.9 SRM | Equipment: MECBIER - BIAB |
Bitterness: 41.5 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.7° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
ABV: 5.6% | Taste Rating: 30.0 |