Trans-Tasman Ale

All Grain Recipe

Submitted By: joshydod (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 5.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 87.2 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
6.40 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1.00 oz Magnum [14.0%] - First Wort Hops 4
0.25 oz Nelson Sauvin [12.0%] - Boil 20 min Hops 5
0.25 oz Galaxy [14.0%] - Boil 20 min Hops 6
0.25 oz Nelson Sauvin [12.0%] - Boil 15 min Hops 7
0.25 oz Galaxy [14.0%] - Boil 15 min Hops 8
0.25 oz Nelson Sauvin [12.0%] - Boil 10 min Hops 9
0.25 oz Galaxy [14.0%] - Boil 10 min Hops 10
0.25 oz Nelson Sauvin [12.0%] - Boil 5 min Hops 11
0.25 oz Galaxy [14.0%] - Boil 5 min Hops 12
1.00 oz Nelson Sauvin [12.0%] - Boil 0 min Hops 13
1.00 oz Galaxy [14.0%] - Boil 0 min Hops 14
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15
1.00 oz Nelson Sauvin [12.0%] - Dry Hop 10 days Hops 16
1.00 oz Galaxy [14.0%] - Dry Hop 10 days Hops 17

Notes

Mash @154 for 60

This Recipe Has Not Been Rated

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