Watermelon wheat

All Grain Recipe

Submitted By: Enuendo (Shared)
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Brewer: Taylor
Batch Size: 5.00 galStyle: American Wheat or Rye Beer (6D)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 19.1 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.00 gal Distilled Water Water 1
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
4 lbs White Wheat Malt (2.4 SRM) Grain 3
0.75 oz Mt. Hood [6.0%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.00 oz Mt. Hood [6.0%] - Boil 5 min Hops 6
1.0 pkgs American Wheat Ale (Wyeast Labs #1010) Yeast 7
4.00 mg Watermelon extract (Secondary 0 min) Misc 8

Taste Notes

Need more watermelon flavor.

This Recipe Has Not Been Rated

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