Watermelon wheat
All Grain Recipe
Submitted By: Enuendo (Shared)
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Brewer: Taylor | |
Batch Size: 5.00 gal | Style: American Wheat or Rye Beer (6D) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 3.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 19.1 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7.00 gal |
Distilled Water |
Water |
1 |
6 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
4 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
0.75 oz |
Mt. Hood [6.0%] - Boil 60 min |
Hops |
4 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
1.00 oz |
Mt. Hood [6.0%] - Boil 5 min |
Hops |
6 |
1.0 pkgs |
American Wheat Ale (Wyeast Labs #1010) |
Yeast |
7 |
4.00 mg |
Watermelon extract (Secondary 0 min) |
Misc |
8 |
Taste Notes
Need more watermelon flavor.This Recipe Has Not Been Rated