Turtle Dove Christmas Beer2

All Grain Recipe

Submitted By: Stratispho (Shared)
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Brewer: Jeremy / Andrew's system
Batch Size: 6.50 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 7.53 galStyle Guide: BJCP 2008
Color: 43.4 SRMEquipment: 10 Gallon SS pot
Bitterness: 40.6 IBUsBoil Time: 90 min
Est OG: 1.085 (20.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Two Stage
ABV: 10.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 gal Distilled Water Water 1
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Chocolate Malt (180.0 SRM) Grain 3
8.00 oz Carafoam (2.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
8.00 oz Chocolate Malt (350.0 SRM) Grain 7
1.00 oz Newport [13.5%] - Boil 90 min Hops 8
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
3 lbs Sugar, Table (Sucrose) - Caramalized (150.0 SRM) Sugar 10
4.00 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 11
1.00 tsp Pecan Extract (Secondary 0 min) Misc 12

Notes

Original Gravity reading of 1.058 going into the fermenter (Better Bottle 6 gallon with 1 Liter started of US05). 6.5 gallons total, not as much boiled off as my system. Saved 1/2 gallon into a 1 gallon glass jug, added 3lbs of Caramalized sugar to that (about 2.5 cups after boil) with US-05 yeast. Will combine with the main batch when transferring to 2ndary. Still need to add the cocoa, pecan extract, and caramal extract but will do so after tasting.