Bourbon Red Ale
All Grain Recipe
Submitted By: jengimann (Shared)
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Brewer: Hat | |
Batch Size: 7.00 gal | Style: Wood Aged Beer (22C) |
Boil Size: 8.28 gal | Style Guide: BJCP 2008 |
Color: 24.2 SRM | Equipment: Coastal |
Bitterness: 62.1 IBUs | Boil Time: 60 min |
Est OG: 1.085 (20.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.024 SG (6.1° P) | Fermentation: Ale, Two Stage |
ABV: 8.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
20 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
12.00 oz |
Brown Malt (65.0 SRM) |
Grain |
2 |
12.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
12.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
5.92 oz |
Aromatic Malt (26.0 SRM) |
Grain |
5 |
1.25 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
6 |
2.50 oz |
Willamette [5.5%] - Boil 30 min |
Hops |
7 |
2.50 oz |
Fuggle [4.5%] - Boil 20 min |
Hops |
8 |
1.20 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
2.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
10 |
2.00 oz |
Oak Chips (Secondary 7 days) |
Misc |
11 |
6.00 oz |
Bourbon (Secondary 0 min) |
Misc |
12 |
1.00 |
Vanilla Bean (Secondary 0 min) |
Misc |
13 |
Taste Notes
Soak oak cubes in bourbon and vanilla bean for 4 weeks prior to secondary.This Recipe Has Not Been Rated