#9 Nøgne Ø Blonde clone

All Grain Recipe

Submitted By: hillmar (Shared)
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Brewer: Sorte jon bryggeri
Batch Size: 14.53 galStyle: Blonde Ale ( 6B)
Boil Size: 17.23 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: Sorte jon bryggeri
Bitterness: 17.0 IBUsBoil Time: 90 min
Est OG: 1.044 (11.0° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs 1.74 oz Pilsner (2 Row) Bel (1.5 SRM) Grain 1
4 lbs 10.03 oz Wheat Malt, Bel (2.5 SRM) Grain 2
1 lbs 8.92 oz Caramalt (Thomas Fawcett) (15.2 SRM) Grain 3
1.61 oz Aurora [7.6%] - Boil 90 min Hops 4
2.57 oz Bobek [1.2%] - Boil 0 min Hops 5
2.57 oz Cascade [7.2%] - Boil 0 min Hops 6
2.57 oz Saaz [2.3%] - Boil 0 min Hops 7
4.0 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 8

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