Sum Key Chin

All Grain Recipe

Submitted By: anigel (Shared)
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Batch Size: 5.28 galStyle: American IPA (14B)
Boil Size: 6.98 galStyle Guide: BJCP 2008
Color: 12.1 SRMEquipment: Boiler and cooler - All Grain
Bitterness: 62.0 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
11 lbs 0.37 oz Pale Ale (Crisp) (4.0 SRM) Grain 2
8.82 oz Rye Malt (4.7 SRM) Grain 3
7.05 oz Caraaroma (Weyermann) (178.0 SRM) Grain 4
7.05 oz Caramalt (Thomas Fawcett) (15.0 SRM) Grain 5
1.41 oz Summit [11.7%] - First Wort Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.71 oz Keyworth M [7.9%] - Boil 15 min Hops 8
0.35 oz Chinook [4.0%] - Boil 15 min Hops 9
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 10
1.06 oz Keyworth M [7.9%] - Boil 5 min Hops 11
0.53 oz Chinook [4.0%] - Boil 5 min Hops 12
1 pkgs West Coast Style Ale (NBS #) Yeast 13