Julebryg 2012

All Grain Recipe

Submitted By: Tiedt (Shared)
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Brewer: Tiedt
Batch Size: 7.93 galStyle: Strong Scotch Ale ( 9E)
Boil Size: 9.67 galStyle Guide: BJCP 2008
Color: 25.4 SRMEquipment: A Tiedt's Håndbryggeri
Bitterness: 24.6 IBUsBoil Time: 90 min
Est OG: 1.073 (17.8° P)Mash Profile: ct sweet ale infusion
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
1 lbs 12.22 oz Rye, Flaked (2.0 SRM) Grain 2
1 lbs 1.64 oz Cara bohemian (Weyermann) (101.5 SRM) Grain 3
1 lbs 1.64 oz Pilsner (DMG) malt Hjemmeristet (25.4 SRM) Grain 4
7.94 oz Caraaroma (Weyermann) (178.0 SRM) Grain 5
7.05 oz Oats, Flaked (1.0 SRM) Grain 6
3.53 oz Roasted Barley (Thomas Fawcett) (609.0 SRM) Grain 7
2 lbs 3.27 oz Brown Sugar, Dark (50.0 SRM) Sugar 8
2.82 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 9
6.00 Cloves nelikker (hele stk) (Boil 5 min) Misc 10
2.00 g Anise, Star (Boil 5 min) Misc 11
1.00 Vanilla (Boil 5 min) Misc 12
0.50 g Cinnamon Stick (Boil 5 min) Misc 13
1.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 14

Notes

De mørke malte, Cara aroma og roastetd barley tilsættes efter mashout. Den hjemmeristede pilsner malt blev fugtet i koldt vand, spredt ud i et jævnt lag på bageplade med bagepapir under. Ovnen forvarmet til 100C. pladen i og skrue op på 150C i 30 min der efter 200C i 30 min.

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