Bairdy's Wee Heavy

All Grain Recipe

Submitted By: fenners (Shared)
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Brewer: Bairdy
Batch Size: 2.50 galStyle: Strong Scotch Ale ( 9E)
Boil Size: 5.39 galStyle Guide: BJCP 2008
Color: 26.8 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 27.6 IBUsBoil Time: 90 min
Est OG: 1.086 (20.6° P)Mash Profile: BIAB, Full Body
Est FG: 1.025 SG (6.3° P)Fermentation: Scottish Heavy
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 8.00 oz Golden Promise Malt (2.5 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 75L (75.0 SRM) Grain 4
8.00 oz Roasted Barley (300.0 SRM) Grain 5
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
1.0 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 7

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