2014.05 - Sequoia Mosaic Pale Ale (1 ratings)

All Grain Recipe

Submitted By: Stimack (Shared)
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Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 9.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 44.8 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramunich Malt (56.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
5 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 4
0.42 oz Columbus (Tomahawk) [17.5%] - Boil 60 min Hops 5
1.00 oz Mosaic (HTC 369) [12.0%] - Boil 10 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
0.50 oz Mosaic (HTC 369) [12.0%] - Boil 5 min Hops 8
0.50 oz Mosaic (HTC 369) [12.0%] - Boil 1 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
2.00 oz Mosaic (HTC 369) [12.0%] - Dry Hop 4 days Hops 11

Ratings

by jboku

very drinkable beer which highlights the Mosaic hop

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