Peach Berliner

All Grain Recipe

Submitted By: xcrunner41888 (Shared)
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Brewer: Brian
Batch Size: 10.00 galStyle: Berliner Weiss (17A)
Boil Size: 10.49 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: My Equipment
Bitterness: 7.1 IBUsBoil Time: 10 min
Est OG: 1.037 (9.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: My Aging Profile
ABV: 3.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
7 lbs 4.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4 lbs 8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 2
3 lbs Acid Malt (3.0 SRM) Grain 3
2.00 oz Fuggles [4.5%] - Boil 10 min Hops 4
2 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 5
2 pkgs Lactobacillus Delbrueckii (Wyeast Labs #4335) Yeast 6
48.00 oz Peach Puree (Secondary 6 weeks) Misc 7