Enskede gårds saison

All Grain Recipe

Submitted By: Revisorn (Shared)
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Brewer: Lars
Batch Size: 2.64 galStyle: Saison (16C)
Boil Size: 3.25 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: Lars bryggverk 10 liter
Bitterness: 25.1 IBUsBoil Time: 60 min
Est OG: 1.033 (8.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.006 SG (1.4° P)Fermentation: Ale, Two Stage
ABV: 3.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 3.27 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
6.53 oz Munich Malt (9.0 SRM) Grain 2
3.53 oz Wheat Malt, Ger (2.0 SRM) Grain 3
0.88 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
3.53 oz Cane (Beet) Sugar (0.0 SRM) Sugar 5
0.42 oz Styrian Goldings [3.8%] - Boil 60 min Hops 6
0.42 oz Styrian Goldings [3.8%] - Boil 30 min Hops 7
10.00 g Orange Peel, Sweet (Boil 5 min) Misc 8
0.71 oz Styrian Goldings [3.8%] - Steep 0 min Hops 9
1.0 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 10

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