Ingredients
Amount |
Name |
Type |
# |
2 lbs 3.27 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
6.53 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
3.53 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
0.88 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
3.53 oz |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
5 |
0.42 oz |
Styrian Goldings [3.8%] - Boil 60 min |
Hops |
6 |
0.42 oz |
Styrian Goldings [3.8%] - Boil 30 min |
Hops |
7 |
10.00 g |
Orange Peel, Sweet (Boil 5 min) |
Misc |
8 |
0.71 oz |
Styrian Goldings [3.8%] - Steep 0 min |
Hops |
9 |
1.0 pkgs |
Belgian Saison I Ale (White Labs #WLP565) |
Yeast |
10 |