7_Bohemian Pilsner 2

All Grain Recipe

Submitted By: leomlins (Shared)
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Brewer: Leonardo Meira Lins
Batch Size: 5.81 galStyle: Bohemian Pilsner ( 2B)
Boil Size: 7.34 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: Caldeirão 35L
Bitterness: 38.0 IBUsBoil Time: 70 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.014 SG (3.5° P)Fermentation: Lager, Three Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
10.04 gal Água Mineral Santa Clara (Seu Zeca) Water 2
10 lbs 9.32 oz Floor-Malted Bohemian Pilsner Malt (Weyermann) (1.8 SRM) Grain 3
7.05 oz Pale Malt (Weyermann) (3.6 SRM) Grain 4
0.71 oz Saaz [4.1%] - Boil 60 min Hops 5
0.63 oz Perle [8.0%] - Boil 60 min Hops 6
1.06 oz Saaz [4.1%] - Boil 30 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.71 oz Saaz [4.1%] - Boil 5 min Hops 9
1.0 pkgs Czech Pilsner (DrYeast #Y09) Yeast 10

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