Bust a nut brown ale
All Grain Recipe
Submitted By: JsmashXX (Shared)
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Batch Size: 5.50 gal | Style: American Brown Ale (10C) |
Boil Size: 6.98 gal | Style Guide: BJCP 2008 |
Color: 23.4 SRM | Equipment: My Equipment |
Bitterness: 27.3 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Single Stage |
ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
8 lbs 12.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
1 lbs 12.00 oz |
Victory Malt (25.0 SRM) |
Grain |
3 |
9.60 oz |
Carafa II (412.0 SRM) |
Grain |
4 |
3.04 oz |
Acid Malt (3.0 SRM) |
Grain |
5 |
1.25 oz |
Fuggles [4.9%] - Boil 60 min |
Hops |
6 |
1.00 oz |
Fuggles [4.9%] - Boil 10 min |
Hops |
7 |
1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
8 |
Taste Notes
carafa special II subed fo chocolate malt. Def bitter sweet without the dark chocolate notes or astriengency. This Recipe Has Not Been Rated