Dankness IPA

All Grain Recipe

Submitted By: nahthan (Shared)
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Brewer: Nathan Smith
Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 13.00 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: My Equipment
Bitterness: 81.9 IBUsBoil Time: 75 min
Est OG: 1.068 (16.5° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 gal East Bay, CA: EBMUD Orinda Plant (Oakland, Berkeley, San Leandro) Water 1
6.60 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
28 lbs Pale Malt (Rahr 2 Row) US (2.0 SRM) Grain 3
3 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 4
1 lbs 8.00 oz Caramel/Crystal Malt - 15L (15.0 SRM) Grain 5
1 lbs Carafoam (2.0 SRM) Grain 6
2.00 oz Sterling [7.5%] - Mash Hop Hops 7
1.50 oz Apollo [18.0%] - Boil 60 min Hops 8
1.00 Whirlfloc Tablet (Boil 30 min) Misc 9
0.75 oz Summit [18.0%] - Boil 30 min Hops 10
2.00 g Servomyces (Boil 10 min) Misc 11
2.00 oz Apollo [17.0%] - Boil 1 min Hops 12
2.00 oz Citra [12.0%] - Boil 1 min Hops 13
2.00 oz Summit [17.0%] - Boil 1 min Hops 14
1 pkgs California Ale (White Labs #WLP001) Yeast 15
2.50 oz Simcoe [13.0%] - Dry Hop 5 days Hops 16
2.50 oz Summit [17.0%] - Dry Hop 5 days Hops 17
1.00 oz Apollo [17.0%] - Dry Hop 5 days Hops 18

Notes

83% American 2-row, 10% Belgian Pils, 5% Crystal 15L, 2% Carapils. Mash temp 148F, 45 minutes. Mash out 165F 15 min. 75 minute boil. 2oz Sterling Mash hop. .6 grams of gypsum per gallon in the mash = 6.6 grams of gypsum. Yields approximately 60ppm Ca 50 IBU Apollo @ 60 min. 20 IBU Summit @ 30 min. whirlfloc tab at 30 minutes 2 Servomyces tabs at 10 minutes. Flame out: 2oz. Apollo, 2oz. Summit, 2oz. Citra. Wyeast 1056 or WLP001, ferment at 65F. Dry hop at 10 days into fermentation, 65F: 1oz. Apollo, 2.5oz. Summit, 2.5oz. Simcoe. Leave the beer on the dry hop for about 5 days maximum. 1.068 - 1.010, 7.5% ABV ~70 IBU