S01E01

All Grain Recipe

Submitted By: dsvensson (Shared)
Members can download and share recipes

Brewer: Lunan
Batch Size: 6.08 galStyle: Saison (16C)
Boil Size: 6.47 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: Patina 36L
Bitterness: 33.4 IBUsBoil Time: 60 min
Est OG: 1.060 (14.6° P)Mash Profile: Single Infusion + Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: Saison, Single Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.61 gal Malmö, Sweden Water 1
10 lbs 9.32 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
1 lbs 8.69 oz Vienna Malt (3.5 SRM) Grain 3
1 lbs 1.64 oz Oats, Malted (1.0 SRM) Grain 4
10.58 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
0.71 oz Simcoe [13.0%] - Boil 60 min Hops 6
0.71 oz Centennial [10.0%] - Boil 15 min Hops 7
352.00 g Orange Juice (Boil 0 min) Misc 8
0.71 oz Amarillo Gold [8.5%] - Boil 0 min Hops 9
0.71 oz Amarillo Gold [8.5%] - Boil 0 min Hops 10
44.00 g Orange Peel, Sweet (Boil 0 min) Misc 11
2.55 g Chilli Flakes (Boil 0 min) Misc 12
2 pkgs French Saison (Wyeast Labs #3711) Yeast 13
0.71 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 14
0.71 oz Simcoe [13.0%] - Dry Hop 7 days Hops 15