Vanilla Bean Porter

All Grain Recipe

Submitted By: kgeesaman (Shared)
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Brewer: BAB
Batch Size: 5.00 galStyle: Brown Porter (12A)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 27.6 SRMEquipment: 8gal
Bitterness: 23.4 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Distilled Water Water 1
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 4
12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
8.00 oz Chocolate Malt (Joe White) (381.0 SRM) Grain 6
8.00 oz Crystal, Medium (Simpsons) (55.0 SRM) Grain 7
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 8
0.50 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 9
0.25 tsp Irish Moss (Boil 10 min) Misc 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 12
3.00 mg Vanilla bean (Secondary 0 min) Misc 13

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