Belgian Citra Creame Ale and Saison - 11 gallon (1 ratings)

All Grain Recipe

Submitted By: yostkevj (Shared)
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Batch Size: 11.00 galStyle: Cream Ale ( 6A)
Boil Size: 12.32 galStyle Guide: BJCP 2008
Color: 5.0 SRMEquipment: 2-Dog 2-Dude 2-Keggles
Bitterness: 28.1 IBUsBoil Time: 75 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tsp Calcium Chloride (Mash 60 min) Misc 1
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
9 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 3
4 lbs Wheat, Flaked (1.6 SRM) Grain 4
4 lbs White Wheat Malt (2.4 SRM) Grain 5
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 6
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 7
8.00 oz Acid Malt (3.0 SRM) Grain 8
1.00 lbs Rice Hulls (Mash 60 min) Misc 9
0.50 oz Perle [8.0%] - First Wort Hops 10
0.50 oz Tettnang [4.5%] - First Wort Hops 11
0.01 oz Amarillo Gold [8.5%] - First Wort Hops 12
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 13
2.20 mg Fermcap (Boil 75 min) Misc 14
1.00 tsp Calcium Chloride (Boil 60 min) Misc 15
1.00 tsp Gypsum (Calcium Sulfate) (Boil 60 min) Misc 16
0.50 oz Tettnang [4.5%] - Boil 25 min Hops 17
0.50 oz Amarillo Gold [8.5%] - Boil 15 min Hops 18
0.50 oz Citra [12.0%] - Boil 15 min Hops 19
2.00 tsp Irish Moss (Boil 10 min) Misc 20
0.50 oz Amarillo Gold [8.5%] - Boil 5 min Hops 21
0.50 oz Citra [12.0%] - Boil 5 min Hops 22
0.50 oz Coriander Seed (Boil 5 min) Misc 23
0.50 tsp White Pepper (Boil 5 min) Misc 24
1.00 oz Amarillo Gold [8.5%] - Steep 0 min Hops 25
1.00 oz Citra [12.0%] - Steep 0 min Hops 26
1.0 pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast 27
1.0 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 28
1.0 pkgs Danstar Belle Saison Dry Yeast (Danstar #) Yeast 29
0.50 oz Oak Chips (Secondary 5 days) Misc 30
1.00 oz Citra [12.0%] - Dry Hop 5 days Hops 31
1.00 oz Goldings, East Kent [5.0%] - Dry Hop 5 days Hops 32

Notes

Dry hop Citra to the fermenter bucket with Belgian Ardenes - this is the Belgian Citra Creame... Dry hop East Kent Goldings and 0.5 oz oak chips to the fermenter with the Saison yeast... Use Amarillo Gold for FWH if Tettnang(er) not available... Also have heard Danstar Belle Saison Dry Yeast has favorable reviews! Ferments at high temperatures, very fast, and at very high attenuation||||| Current Grain Inventory: Acid Malt - 1.4 lb - - Maltodextrine Powder - 0.15 lb - - 2 row UK - 6.5 lb - - 2 row Bel - 4 lb - - Light Munich - 1.7 lb - - French Oak Chips - 0.15 lb - - Carapils/Dextrine - 0.85 lb - - Flaked Wheat - 0.25 lb - - Crisp 77 Crystal - 0.85 lb - - Cara 20 Malt - 0.85 lb - -

Ratings

by yostkevj

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