Oatmeal Stout 2015
All Grain Recipe
Submitted By: brewjoel (Shared)
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Brewer: Andrew Clark | |
Batch Size: 6.08 gal | Style: Oatmeal Stout (13C) |
Boil Size: 8.47 gal | Style Guide: BJCP 2008 |
Color: 36.6 SRM | Equipment: JW KEGGLE 40L |
Bitterness: 44.0 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.6° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs 11.24 oz |
Pale Ale Malt Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs 3.41 oz |
Oats, quick Flaked (1.0 SRM) |
Grain |
2 |
11.64 oz |
Chocolate Malt (508.0 SRM) |
Grain |
3 |
7.76 oz |
Roasted Malt (609.0 SRM) |
Grain |
4 |
1 lbs 1.64 oz |
Caramunich Malt (56.0 SRM) |
Grain |
5 |
9.88 oz |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
6 |
1.06 oz |
Simcoe [13.0%] - Boil 20 min |
Hops |
7 |
1.06 oz |
Nelson Sauvin [12.0%] - Boil 20 min |
Hops |
8 |
1.07 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
10 |
Taste Notes
Rich and dark with a lovely velvet finish, quite bitter and smooth.This Recipe Has Not Been Rated