quicken e.z. (1 ratings)

All Grain Recipe

Submitted By: rpbaldwin (Shared)
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Batch Size: 11.00 galStyle: American Pale Ale (10A)
Boil Size: 12.98 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: 1550
Bitterness: 23.6 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
10 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 2
8.00 oz Cascade [5.5%] - Boil 15 min Hops 3
1 pkgs Dry English Ale (White Labs #WLP007) Yeast 4

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