Ingredients
Amount |
Name |
Type |
# |
7 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
2 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
0.75 oz |
Perle [8.0%] - Boil 60 min |
Hops |
4 |
1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
5 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
0.50 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
7 |
0.25 oz |
Cascade [5.5%] - Boil 2 min |
Hops |
8 |
2.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
9 |
0.50 oz |
Fuggles [4.5%] - Dry Hop 7 days |
Hops |
10 |
0.50 oz |
Amarillo Gold [8.5%] - Dry Hop 7 days |
Hops |
11 |