STB - Brooklyn Summer

All Grain Recipe

Submitted By: ClusterFunk (Shared)
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Batch Size: 6.50 galStyle: Extra Special/Strong Bitter (English Pale Ale) (8C)
Boil Size: 8.80 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: Mark & Reid's Equipment Setup
Bitterness: 18.7 IBUsBoil Time: 60 min
Est OG: 1.045 (11.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
0.75 oz Perle [8.0%] - Boil 60 min Hops 4
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 5
0.25 tsp Irish Moss (Boil 10 min) Misc 6
0.50 oz Cascade [5.5%] - Boil 5 min Hops 7
0.25 oz Cascade [5.5%] - Boil 2 min Hops 8
2.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 9
0.50 oz Fuggles [4.5%] - Dry Hop 7 days Hops 10
0.50 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 11

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